Allier yields very tight-grained wood of the.

The result will be a molten, stuffed, gooey.donut that has laser sharp acidity and two textures.

It will be the perfect foil for cast iron-seared.and rum-spiked strawberry molasses.".Joanne Chang, Chef/Owner, Flour Bakery + Cafe.

"I plan on making a brown sugar.with lots of chopped rhubarb and a few eggs and a tiny bit of cream to make it a little custardy.

I also love rhubarb in a. simple muffin.

with raspberries.The drunken brisket burrito is thus named for being braised in white wine before being rolled with beans and rice, smothered in brisket jus, and topped with queso fresco.

While we can't knock the institution that is Skyline Chili—which has a venerated burrito of its own—Lalo is the one that stole our hearts.. Oklahoma: Taqueria Sanchez, Oklahoma City.© Sergio Sanchez.

Oklahoma City chef Jason Campbell found Taqueria Sanchez when he was new to OKC and on the hunt for "real-deal tacos."Campbell says, "It's a taco truck that stays in the same place, it's open super late, and it always has a long line—probably because they serve amazing tacos for only $1 and burritos for $4."